At ETHIC Group, we are dedicated to the responsible and sustainable cultivation of soybeans, a versatile crop with multiple food and industrial applications. Our commitment to environmentally responsible farming practices and our constant pursuit of excellence guide every aspect of our soybean production.

Growing with Environmental Responsibility
We grow our soybeans with particular attention to preserving the local ecosystem. Our sustainable farming methods include crop rotation, efficient water management and reduced use of fertilizers and pesticides, contributing to soil health and biodiversity.

Quality and Nutrition
We are committed to supplying soybeans of the highest quality, rich in essential nutrients and plant proteins. From careful seed selection to harvesting and packaging, we ensure that our soybeans maintain their nutritional qualities and authentic taste, guaranteeing a top-quality end product.

Versatile applications
Soya is a versatile crop used in a variety of food and industrial applications. At ETHIC Group, we produce soybeans suitable for a multitude of uses, including the production of vegetable oil, soy flour, soy milk, as well as for animal feed and the production of organic fertilizers.

Innovation and sustainability
We invest in the research and development of soybean varieties that are adapted to local conditions, resistant to disease and climate change. Our goal is to promote sustainable and regenerative soybean production, while contributing to the well-being of farmers and the prosperity of our community.

Join us as we continue to grow high-quality soybeans, carefully and ethically cultivated to meet the growing needs of our customers and our planet.